Visita el pueblo de Vusama, uno de los lugares más históricos de Fiyi, ubicado en el río Tuva. Te daremos la bienvenida en una tradicional casa llamada «bure» y asistirás a la sevu-sevu, la ceremonia de beber la kava de Fiyi. Tendrás la oportunidad de explorar el pueblo y, tal vez, hacer algún amigo local.
Tras el recorrido por el pueblo, te reunirás con el equipo y pondrás rumbo a una nueva aventura: ¡a capturar cangrejos de barro de camino a la isla de Robinson Crusoe! Una vez allí, podrás relajarte en la isla y disfrutar de actividades como esnórquel, kayak, darte un baño y mucho más. Por la tarde, nuestra tripulación te enseñará a cocinar tu captura de la mañana usando únicamente ingredientes naturales de la isla.
Disfruta de una paseo en barco de media hora por la jungla, admira tejidos, forma parte de una demonstración de tallado y alfarería, pasea por la jungla y visita un antiguo emplazamiento de cerámica.
We'll take your breath away with this beautiful cruise up through the Mamanuca and Yasawa Islands on the way to magical Octopus Resort. The day cruise begins at Denarau Marina onboard high-speed catamaran, the Yasawa Flyer. You'll journey past the cute little islands of South Sea, Bounty and Beachcomber before being held in awe by the dramatic landscape of the Yasawa Islands. It is here in the most spectacular of settings that you'll disembark for at Octopus for approximately 4 hours of leisure. Nestled on a stunning white sandy beach in Likuliku Bay with a colourful and lively reef just metres off the beach, Octopus Resort is the perfect place to unwind and discover 'Fiji Time'. Of course you can also get active with a snorkel, dive or a hike to the island's highest peak. Kick back on a sun lounger by the pool or on the beach, grab a delicious cocktail from the bar, jump in for a dip or top up the tan. Sound like heaven? What better place to while away a day in paradise!
As your time at Octopus draws to a close, the Yasawa Flyer will call by the resort to pick you up and transport you back down through the scenic islands to Denarau Marina.
Enjoy a delicious a la carte lunch with a wide selection of choice from the menu. We all love to eat and Octopus is renowned for its food. Lunch here is an experience in itself overlooking a stunning turquoise bay with palm trees lining the shore. The sand floor restaurant is the ideal place to soak up the tropical atmosphere.
For an intimate glimpse into Fijian culture, spend the day at historic Robinson Crusoe Island, a former sacred retreat for Fijian natives and their Chief. Meet the locals, explore the village, snorkel among coral reefs, and feast like Fijian kings—all during this leisurely island adventure.
Greet your guide and head for the jetty—passing friendly villages and sugar cane fields along the way. Board your awaiting boat for a short 35-minute ride to Robinson Crusoe Island. Upon arrival, step into the village dotted with traditional thatched bures, where an island warrior warmly welcomes you, before you set off to choose your day's available activities.
Begin with a village tour or watch a live coconut tree climbing demo. Take advantage of the abundant gardens of coral reefs and tropical Pacific fish that ring the island and head out for an afternoon snorkel. If relaxation if on your mind, simply laze in the sun under a swaying palm along a stretch of soft white sand, or admire the island's tranquil blue lagoon.
For lunch, indulge in a sumptuous ‘’lovo’’ feast, a traditional smorgasbord including barbecued chicken, just-caught fish, fresh salads, and local fruits. Later, a real treat follows with a thrilling live performance of fire and knife dancing—a perfect way to cap off your island day trip.
Board Seaspray, the magnificent sailing schooner exploring Fiji’s spectacular Mamanuca islands. Seaspray cruises gently up past mana island, on the way to an uninhabited island of extreme beauty: Modriki, that’s boasts it magnificent beaches & snorkeling.
Visit a traditional Fijian village where you are welcomed by a special kava ceremony. Enjoy sumptuous morning and afternoon tea, a delicious barbecue lunch and all your drinks.
Una aventura que te lleva por los caminos menos transitados, que brinda la oportunidad de descubrir más de la belleza del interior de Fiyi. Aprende un poco más sobre la historia del canibalismo del sistema de cuevas más grande de Fiyi: las cuevas Naihehe. Nuestros guías y conductores de todoterrenos están entrenados con los más altos estándares para maniobrar los poderosos vehículos que te llevarán de forma segura y cómoda a la cueva Naihehe, también conocida como la cueva del Caníbal, donde vivía la última tribu caníbal conocida.
Combinamos el método moderno de una barcaza con la antigua técnica fiyiana de bilibili o canoa de bambú para que tanto tú como nuestros cuatriciclos crucen el río Sigatoka y llegar, en unos 35 minutos por el camino menos transitado, a la residencia del jefe tribal.
La leyenda dice que nadie puede entrar en la cueva sin antes pedirle permiso o, fiel al significado literal de la palabra naihehe, uno se perderá si intenta entrar por sí mismo. La cueva tiene más de 170 metros de largo y fue usada como fortaleza de una tribu caníbal. Contempla el horno caníbal, una plataforma de rituales, la habitación del sacerdote y otros recordatorios de su historia caníbal.
Tráete ropa de cambio ya que ninguna visita está completa sin un baño en un pozo de aguas dulces cercano acompañado de tus nuevos amigos.
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Welcome aboard the Fiji One, Fiji's most prestigious charter vessel and one of the largest sailing catamarans in the Southern Hemisphere, where local chefs will prepare a sumptuous fresh barbeque dinner as you enjoy a complimentary welcome drink and take in the views. For a truly luxurious experience, upgrade your dinner cruise to include a full lobster!
Fijian cultural entertainment and the spectacular scenery of the Mamanuca islands round off your perfect evening on the water.
Sal de Sigatoka y, de camino al muelle, tu guía o conductor te explicará e introducirá a la historia de la zona y los pueblos que se encuentran a lo largo de la carretera del valle.
Recorre el río Sigatoka acompañando del capitán del barco. Pararemos en un pueblo y, tras reunirte con el guía local, disfruta de una ceremonia de la tradicional kava de Fiyi. Además, tendrás la oportunidad de conocer al jefe del pueblo y podrás hablar con algunos de los habitantes más mayores. A continuación, saborea un delicioso almuerzo antes de descender por el río y emprender el viaje de vuelta a casa.
Saldremos de la oficina de Sigatoka River Safari y nos dirigiremos a la ciudad, donde haremos una breve parada de compras en Tappoos o Safari HQ (bajo petición de los participantes).
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Food! We love it. It doesn't matter where in the world you’re from, we all bond over food. In the South Pacific, locals have lived off nature’s provisions for thousands of years and their ways of preparing and cooking food differ greatly from both Western and Eastern cultures, for a totally unique flavour. Learn more about Fijian cuisine (and eat, eat, eat!) with this hands-on cooking experience.
Your culinary adventure will start out with a tour of the market, where you’ll shop for some of the local ingredients that will be part of your cooking class later in the day.
Supplies ready, you’ll next meet your hosts, a group of local Fijian women who not only love to cook, but also love teaching guests how to cook s Fiji’s most popular local dishes. You’ll chop, marinate, grate, gather, and sort, all under the guidance of your hosts.
While your gourmet dishes are cooking, you’ll have free time to fully explore the local community and culture. Chat with your hosts and learn more about Fijian traditions, help out as the dining area is set for your meal, or take a walk around the neighbourhood and do a bit of hyperlocal sightseeing.
Once it’s time to dine, you’ll get a lesson in local eating etiquette. The Pacific way is without the use of a fork or knife — a style that may seem messy at first, but is the best way to truly experience the tastes of Fijian cuisine.
Stuffed and satisfied from your delicious (and hearty) Fijian meal, you can kick back and relax with your hosts before bidding farewell and heading back to your hotel.
Get a taste for island life with this drool-worthy Fiji food tour that takes you from traditional cuisine through to modern fusion. Along the way, learn about Fiji folklore as you sample delicious specialties from local eateries. With such a multi-racial make-up, the Fiji Islands are home to dishes from around the globe, including Chinese, Indian, and European — but all served and styled with a South Pacific flair.
Discover Fijian cuisine — as well as Fiji’s take on international dishes —on this locally led food tour. Your Fiji food tour will kick off in the suburb of Martintar, where you’ll sample some dishes and enjoy a cocktail at an Indian-Thai restaurant praised for its curry.
From there, you’ll head to a restaurant that specializes in authentic French dishes — the only one of its kind in Fiji. Try specialties like beef bourguignon, pomme tarte tatin, and rustic homemade terrine, just to name a few mouthwatering starters for what is to be a great food-filled evening.
Next up on your Fiji food tour, dive into the country’s culinary history with a stop at an indigenous-owned and operated restaurant that specializes in Fijian cuisines. Sample local dishes and learn what makes South Pacific cuisine so different from the rest of the world.
For a taste of Fiji’s up-and-coming food scene, you’ll head to a trendy bar and restaurant that serves up an original mix of locally sourced Mediterranean-Fijian fusion. The setting is superbly stylish and the strong wine list will help you to really savour the taste of your food.
Of course, we’ve saved the best for last: finish up your Fiji food tour with dessert. You’ll head to one of Nadi’s bakeries, which sells some of the best cheesecakes, cakes, cupcakes, and other sweets to be found in Fiji. If you’ve got room, dig into your dessert right away or, if you still need some time to digest dinner, bring your sugary treat back to your hotel for a sweet midnight snack later.
Leave Viti Levu’s beaches behind and venture into the rugged interior of the island on an off-roading excursion across the Nausori Highlands. Traverse the mountainous terrain as you head toward an authentic Fijian village, where you can participate in an ancestral kava ceremony.
Set out in the morning from your hotel for a scenic ride in a sturdy, 4-wheel-drive vehicle through the jungle and up into the steep topography of the Nausori Highlands. Along the way, pass by cascading waterfalls, sugarcane fields, and sloping valleys. The center of the island is an uneven plateau formed by ancient volcanic activity, with brilliant green moguls and canyons crisscrossing the verdant landscape.
The inhabitants of this remote and sparsely populated locale still adhere to ancient Fijian customs and a more traditional way of life. Visit a Fijian village for a chance to interact with the locals as you're greeted with a kava ceremony. Made from a pounded, peppery root and used in rituals throughout Polynesia, kava is Fiji’s national drink.
After a guided tour of the village, enjoy a delicious lunch made from fresh island produce in a Fijian bure—a thatched straw and wood hut. Delve further into the villagers’ customs and culture with an afternoon of activities, or choose to relax and explore on your own before the return drive to your hotel.