Taste Zante

Información

The Greek island of Zante is known for its fantastic produce and, today, you’ll get an introduction into how some of it is made. Because it’s only a half-day tour, you won’t have to give up a whole day on the beach, either. Things kick off at the colourful vegetable market. The stalls here overflow with nutritious ingredients, so be sure to load up. From here, you’ll be whisked to a factory to see how the delicious mandolata sweet is produced – it’s a local favourite flavoured with almond and honey. After this, you’ll head into the countryside to be schooled in the production of olive oil. Finally, you’ll visit a winery to check out the science behind the local tipple. The tour is rounded off with lunch at a traditional café. You’ll be given the chance to help the chef out with cooking, too.